Bavarian creme filling

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

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Get this all-star, easy-to-follow Bavarian Cream recipe from Michael Symon

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart