Battered calamari rings

Fried Battered Calamari Rings (fried squid) are a dish in Mediterranean cuisine. Super easy to prepare and your family will love it. #seafood #calamari Entrepreneurs | Innovators | Bloggers

Old Bay Fried Calamari is prepared with pantry ingredients; serve with tartar sauce and lemon wedges for maximum flavour!

Crispy, golden and mouth-watering tender rings of fried calamari work either as an appetizer or a light main course. Squid tends to become rubbery and tough if it's prepared improperly or cooked at the wrong temperature. Quick cooking at high heat helps tenderize it, which is why it's often served as fried calamari.

Simply seasoned with salt and pepper, this crispy, fresh-tasting fried calamari will remind you of the dish you can find at Asian restaurants.

Fried calamari is one of the most classic appetizers made of lightly battered rings of squid quickly fried and served with a marinara sauce.

In this article we explain the different methods of reheating your leftover fried calamari and provide many reheating methods to choose from!

Tender, delicious calamari, lightly battered and served with loads of fresh herbs, crunchy peanuts and spicy chilli. Serve with Sweet Chilli Mayo for the perfect quick meal or starter.

Sure, it's easy to order takeout calamari, but why not try making your own? With these 19 easy calamari recipes, you can impress your guests with delicious and flavorful calamari dishes.

Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil.

Calamari, simply speaking, is just a fancier name for Fried Squid Rings. Known as Calamares in the Philippines, this has been a familiar sight in restaurants as an appetizer and also as known street food.