Batata harra lebanese

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

Batata Harra , Batata Harra might just be the best way to enjoy potatoes! This Lebanese dish literally translates to spicy potatoes as it’s crispy fried potatoes tossed

I can have these all day long, literally. The traditional way is done by frying them first and then tossing them with the spice mix but let’s make it healthier by roasting the potatoes. I pro…

Batata Harra is Lebanese spicy potatoes and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Ingredients 5 large russet potatoes 1/2 cup (approx 1 small bunch) chopped coriander 6-8 garlic cloves 1 tablespoons chilli paste or 3 chopped Birds Eye chilli Juice of 2 lemons Salt to taste Method Chop the potatoes into bite sized pieces, wash well & soak in a bowl of cold water for 1 hour. This part if optional, but it helps removes the excess starch from the potatoes resulting in a crispier potato. Drain water well & either deep fry until golden & drain on paper towel, or airfry at 200c…

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Batata Harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter!

Batata Harrah or Batata Harra is a traditional Lebanese recipe that is very simple to make and requires very little preparation. These are Lebanese spicy potatoes boiled, fried, and then coated in spices, cilantro, and lime.

Discover the vibrant flavors of Lebanese Spicy Potatoes (Batata Harra) with this delightful recipe that brings together crispy diced potatoes, aromatic spices, and fresh herbs. Perfect as a side dish or a standalone snack, these potatoes are tossed in a zesty mix of garlic, coriander, and chili for a delicious kick. Explore the rich culinary traditions of Lebanon and impress your guests with this irresistible dish that’s easy to prepare and bursting with flavor. Pin this recipe to elevate…