Base cake

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.

This Vanilla Cake will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness.

Recipe VIDEO above. This is the everyday Chocolate Cake I make over and over again. The crumb is tender and moist, it truly tastes of chocolate (rarer than you might think!) and you only need one bowl and a whisk. It's the famous Hershey's "Perfectly Chocolate" Cake , one of the few recipes I've used from another source with no changes to the ingredients at all (yes it's Perfect!)

This vanilla cake has the most soft, tender crumb and is so easy to put together! Bursting with vanilla flavour, this will be your new go to vanilla cake!

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

LGBTQ wedding at Matthaei Botanical Gardens. Documentary candid style photography on 35mm and 120 film by film wedding photographer Kari Paine.

Basic Vanilla Sponge Cake -base for all your cakes | sirisfood.com

This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.