Bannock bread

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

Easy Bannock Bread, a simple fried bread, fast and easy and so delicious, no yeast, the perfect camping, breakfast or side dish.

A Tofino, B.C., mother passes along this simple bannock recipe shared with her by an elder of the Nuu-chah-nulth culture she cherishes. You might also like these Tasty Canadian Indigenous Restaurants.

This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.

One day when Vivienne Aknavigak was looking for something to go with spaghetti, raisin bannock just didn't cut it.

Bannock BreadBannock BreadBannock Bread In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly o…

If you want to learn how to bake lots of different types of bread, then this is your go to guide. From sweet and savory ideas to the obligatory banana breads - if you can master the recipes on this list then you need to start thinking about opening your own bakery.

Historical Notes: "Bannock, a simple type of scone was cooked in pioneer days over open fires. Variations in flours and the addition of dried or fresh

June 21 is National Indigenous Peoples Day—a great opportunity to commemorate and learn more about the rich and diverse cultures, voices, experiences, and histories of First Nations, Inuit, and Métis peoples in Canada.

"I've always loved food, and where food was, I wasn't far away," says Shantel Tallow, the self-described "food mind" of Aahksoyo'p Indigenous Comfort Food, a catering business she owns with her partner (in business and in life) Paul Conley.