Baked samosa

From Food 52, although I have rewritten the directions based on our experience with the recipe.

Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups

This healthy baked version of a wonderful fried samosa is one that might convert you to making them more often baked instead of fried. The dough is made with whole wheat flour making it healthy as well and the filling is made with potato and spices that are just delightful! Try this Punjabi style, baked and healthy vegan samosa tonight! #healthy #vegan #VeganSamosa #BakedSamosa #NorthIndianFood #Punjabi #snacks

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

Can I bake frozen samosas instead of frying? Yes! Learn how to bake freshly made or frozen samosas with help of step by step detailed recipe.

Samosas were my gateway into Indian food back in my college days. What’s not to love, really? They’re crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. I’ve recently become obsessed with making an easy, baked version of these traditional, potato-filled samosas at home. My very non-traditional secret?

Samosa dough made from scratch makes the best samosas. It's both easy to make and easy to handle and perfect for any of your favorite samosa fillings.

All the taste, none of the deep fat frying. These baked veggie samosas are pillows of tastiness; mildly spiced and perfectly portable for lunchboxes or lazy picnics.