Baked polenta

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Baked San Gennaro Traditional Italian polenta is a great way to crisp up polenta rounds and use them as a springboard for your favorite recipes or an addition to your next meal. Top baked polenta rounds with your favorite toppings, eat as a snack, serve alongside a warm winter soup, or use them as a

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Baked Polenta with Tomato Sauce and Ricotta recipe | Epicurious.com Baked Tomato Recipes, Grain Dishes, Cornmeal Recipes, Ricotta Recipe, Polenta Recipe, Baked Polenta, How To Cook Polenta, Mushroom Appetizers, Polenta Cakes

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it’s because there is not much difference between polenta and the grits I was raised on in North Florida. This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.

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Polenta Dinner, Baked Polenta Recipes, Cheese Polenta, Easy Cornbread Recipe, Polenta Recipe, Baked Polenta, How To Cook Polenta, Cornbread Easy, Cabbage And Sausage

No more stirring polenta on the stove! Oven-baked polenta cooks all by itself in the oven. It's creamy and comforting and everyone in the family can add their favorite toppings. I often roast a sheet-pan of vegetables tossed in olive oil while the polenta bakes so I can serve roasted vegetables on the side. The 1 hour of prep time is for soaking the polenta for 1 hour in water before it bakes. This is optional, but helps it cook faster and have a creamier texture.

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