Baked butternut squash mac and cheese

Extra creamy, wholesome, and satisfying butternut squash mac and cheese is your answer to a satisfying fall and winter weeknight meal!

This is the best butternut squash baked mac and cheese recipe that you will ever taste! The combination of the creamy cheese sauce, tender macaroni, and sweet butternut squash is simply perfection. Trust me, once you try this dish, you will be hooked! Thanksgiving side dish | Pumpkin mac and cheese

Creamy, cheesy, and SO delicious, this butternut squash mac and cheese is the ultimate fall comfort food. To get ahead, roast the squash and shallots up to 4 days in advance. Store them in an airtight container in the fridge until you're ready to make the pasta.

Butternut Squash Mac And Cheese is a sneaky, yet delicious way of adding more vegetables to your diet. It's decadent and creamy!

Butternut Squash Mac and Cheese is classic mac & cheese with a fall twist. It's creamy, cheesy and baked until golden and crispy!

Creamy, healthy butternut squash mac and cheese is cozy, comforting and so much better than regular mac and cheese.

Butternut Squash Mac & Cheese , Let’s learn how to make butternut squash mac and cheese – the perfect recipe to add to any cozy fall menu! It’s creamy, cheesy, and nutty but all flavors

This Creamy Baked Butternut Squash Mac and Cheese is a rich and comforting twist on the classic mac and cheese. With roasted butternut squash, sharp cheddar, and Gruyère cheese, it’s the ultimate cozy meal for fall. The crunchy top is made from pecan and breadcrumbs for a textural contrast.

Baked Butternut Squash Mac and Cheese is incredibly creamy, flavorful, and easy to make! Made with a creamy butternut squash sauce, cheddar, parmesan, and smoked gouda cheese. Fresh thyme and sage add plenty of flavor, and it's topped with a crispy, buttery bread crumb topping. This side dish will be the star of your Thanksgiving meal!

This butternut squash mac and cheese is a delight! It's just right—cheesy and creamy but not too rich, with subtle roasted butternut squash flavor. To help this recipe come together quickly for a weeknight dinner, roast the squash in advance. If you choose a large squash, you'll have about twice as much as you need—freeze it for future use. Recipe yields 8 servings (quite a lot!) and leftovers are great.