Artisan desserts

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Lamingtons, a delectable treat that has become synonymous with Australian culinary culture, are more than just squares of sponge cake coated in chocolate and desiccated coconut.

Panna cotta is a classic Italian custard dessert that is creamy, smooth, and delicately flavored with vanilla. Make this dessert with this simple recipe!

Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.

These mini bananas foster lava bundt cakes are the perfect individual-sized treats! Bursting with ripe banana and caramel flavors, they're moist, fluffy and indulgent. Perfect for dessert lovers, they're sure to impress at any gathering. Try this fun recipe and treat yourself to a delicious dessert experience!

Rich pecan praline chocolate truffles made with homemade maple praline butter, chocolate, and raw cacao butter, coated in a dark chocolate shell. These decadent praline truffles make a delicious chocolatey-buttery Valentine’s gift that is also vegan, gluten-free and refined sugar-free

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX