Arabic finger food

Mini Phyllo Shell Tart. Easy Mediterranean appetizers for dinner parties, Eid, holidays and other occasions.

Ashta Fingers , My favorite dessert to make are these crispy phyllo wrapped fingers filled with custard and showered in a sweet simple syrup! Think of this dessert as a

Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more

A simple homemade fresh cheese made from thickened yogurt, labneh balls are easy to make yourself. This is a type of fresh shanklish.

Arayes are Lebanese food which is meat stuffed pitas. The stuffing is ground lamb or beaf or a mix of both, combined with onion, fresh herbs and spices. Arayes are usually cooked on a stove top, grilled or baked in a hot oven until the bread is golden and crispy, and the meat cooked through. Egyptian Hawashi is also very similar to Arayes.There are many different versions of Arayes with different herbs and spices. Mint is not very common to use for this recipe but I love the combination with…

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Arayes – Meat Stuffed Pita ,