Almond flour pear cake

Low Carb Pear Cake, Gluten Free, Sugar Free, Keto Friendly

Deliciously moist and easy to make Almond Flour Pear Cake is naturally gluten-free and great for dessert or a midday snack! Make sure you use a pear that is firm and not too ripe.

Deliciously moist and easy to make Almond Flour Pear Cake is naturally gluten-free and great for dessert or a midday snack! Make sure you use a pear that is firm and not too ripe.

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.

Looking for a flourless cake that’s bursting with sweet flavors and keeping your taste bud coming back for more? This Pear Almond Cake has got your back! It’s soft and moist, loaded with ripe pears and almond flavor, and it is so easy to make.

Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This is a flourless cake which it means that it's perfect to serve to people with allergy to gluten. Pear is an amazing pair for chocolate but raspberry works great with this recipe as well. The pears get nice and tender, they also add a lovely decorative topping. You can refrigerate the cake in an airtight container in fridge for up to four days. Warm it up…

🍐🍰 Craving something sweet but want to stay healthy? 🍰🍐 Dive into our delicious and nutritious Pear Cake recipe! This easy-to-make treat not only satisfies your sweet tooth but also nourishes your body. Perfect for anyone who loves homemade cake but doesn't want to compromise on their diet. ✨ **Ingredients:** 3 ripe pears 1½ cups whole wheat flour ½ cup oat flour ¾ cup plant milk (almond, oat, etc.) ¼ cup coconut oil ½ cup natural sweetener (maple syrup, honey for non-vegans) 2 tsp…

Delicious served just warm as a pudding with cream, or at room temperature with a cup of tea. You can swap the flour for a gluten-free alternative, if needed.

This moist, tender chocolate pear cake is a lightly sweet cake made with a bittersweet chocolate cake batter and decorated with fresh pear slices on top.

The best almond flour apple cake uses an easy trick for a moist, fluffy texture! Gluten-free apple cake uses simple ingredients for a flourless dessert.