Almond extract

How to make homemade almond extract - it is easier than you think! I love to make my own extracts. They taste better and I know what's in the bottle.

Enjoy the delicious, sweet and nutty flavor of pure almond extract. Almond extract is easy and inexpensive to make. It makes a great gift too!

Homemade Almond Extract

Easy to make, 10 minute active-time recipe for alcohol-free extracts for your baking. Try non-alcoholic vanilla extract, orange extract, lemon extract, almond extract & more.

How to Make Homemade Extracts - Vanilla, Lemon and Almond. Save money, create custom extracts. Includes printable extract labels.

Ever wondered how to make REAL almond extract? This old French recipe for noyaux is exactly that. It's made from apricot kernels, and it makes the best almond extract ever. Noyaux is deeply aromatic, rich with almond flavor and both cheap and easy to make.

Noyaux, marzipan, amaretto, kirschwasser, cherry jam – there are a lot of recipes that are made with apricot kernels, peach kernels or cherry pits! Just recently I found out that apricot kernels, cherry pits, peach kernels and peach leaves can be used as natural bitter almond flavoring. ‘Families should always save their peach-kernels, as they … Continue reading 30 Historical Recipes With Apricot Kernels, Peach Kernels & Cherry Pits →

Homemade Almond Extract: Another great cost saving extract recipe. Make one batch and then do it again in a month that way you don't run out. Kept in the right conditions, extracts should last you indefinitely.

Almond extract, a concentrated liquid made from bitter almond oil, alcohol, and water, has a strong flavor that goes great in baked goods, especially desserts with citrus or stone fruits.