Aglio e olio

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.

Indulge in the classic Italian flavors with this easy spaghetti aglio e olio recipe. This traditional dish is simple yet flavorful, featuring garlic-infused olive oil and a hint of red pepper flakes for a bit of heat. Perfect for a quick weeknight dinner or an elegant date night at home, this spaghetti aglio e olio recipe will surely become a favorite in your meal rotation. Follow this recipe to enjoy a taste of Italy right in your own kitchen!

Spaghetti Aglio e Olio (which means garlic and oil) is a simple, tasty, and fragrant Italian pasta classic.

Serves 2 ingredients 250 grams pasta spaghetti 5 cloves of garlic, thinly sliced 1 fresh red chili pepper, thinly sliced – or ½ tsp crushed chili flakes 1/3 cup evoo 1/2 cup freshly chopped parsley Directions Heat up water in a pot and bring to a boil. Season with two tablespoons of kosher salt. Place the pasta in t

Loaded with garlic, this spaghetti aglio e olio recipe calls for a handful of ingredients to create the perfect harmony of flavors that are truly irresistible. This Italian classic is quick, delicious, and so incredibly satisfying, it will soon become your weeknight favorite.

A twist on a classic Aglio e Olio.

Is there really anything better than a simple lemon pasta with crispy garlic in a velvety butter sauce? (a collective ‘no’ resounds from the entire internet) This posh twist on the cult movie classic, Chef is based from a dish called spaghetti aglio e olio (garlic and olive oil) featuring minimal ingredients that just burst with flavour, and comes together in under 20 minutes!