Adobo mexicano

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More

Mexican Chicken Adobo braised in a smoky, flavorful, homemade adobo sauce until it's so tender that the chicken falls right off the bone!

This all-purpose Adobo Seasoning is a blend of salt, garlic & other savory spices. Use it as a dry rub on chicken or beef, or use to spice up veggies!

Adobo seasoning is an all purpose Latin and Mexican seasoning blend. Use this recipe to make it without MSG; it's better than Goya adobo!

Treat yourself to our delicious Tacos Al Pastor Recipe! A perfect blend of spices, tender pork, and pineapple for an unforgettable meal.

What is adobo? Here's everything you need to know about an essential in Latin cooking! What is it, where it came from and how is it used?

This recipe for Mexican adobo only takes about 25 minutes to make but is a powerhouse of flavor that can be used to make a wide variety of dishes.

Mexican adobo sauce is a sauce made with different dried chillies and spices. Is used to make various dishes such as grilled chicken, pork ribs, beef, etc.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

This adobo sauce recipe is an authentic, earthy, rich Mexican condiment, marinade or sauce that is huge on flavor and easy to make at home!