2 inch thick pork chop recipes

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

These Pork Chops that Melt in Your Mouth are perfectly seasoned, pan-seared, and baked to juicy perfection. The combination of a crispy exterior and tender inside makes them a family favorite!

Ingredients: 4 pork chops, about 1 inch thick 1/4

Cooking a tender pork chop doesn't have to be complicated. Try this easy recipe for braising pork chops, which makes the meat tender, juicy flavorful.

Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior - simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work!

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

How to Cook the Perfect Thick Cut Pork Chops. Includes a video tutorial to walk you through the step-by-step process of cooking the juiciest, most flavorful pork chop of your life!

Impress your guests with juicy marinated thick cut pork chops, made with soy sauce and garlic. This easy pork chop recipe is perfect for dinner parties or any occasion!

Delicious Brown Sugar Chops Ingredients: 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce Recipe in First...

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!