Soups, Stews & Chili

West Side Cafe

West Side Cafe

grandma's recipe

446K views · 57K reactions | The potato soup that changed my mind about potato soup 😂… ⭐️Comment “SOUP” and I’ll send the recipe right to your 💌DM! Follow, @cucinabyelena, so the DM will show up in your IG inbox 📥. Or, G00gle: “CucinabyElena Baked Potato Soup Recipe“. It’s sooooo gooooood and checks all the boxes for a cozy meal 🥣! Mangia, 💙,Elena. #potatosoup #soupseason #souprecipe #comfortfood #delish #soups #whatsfordinner | Elena Davis| Italian Recipes

446K views · 57K reactions | The potato soup that changed my mind about potato soup 😂… ⭐️Comment “SOUP” and I’ll send the recipe right to your 💌DM! Follow, @cucinabyelena, so the DM will show up in your IG inbox 📥. Or, G00gle: “CucinabyElena Baked Potato Soup Recipe“. It’s sooooo gooooood and checks all the boxes for a cozy meal 🥣! Mangia, 💙,Elena. #potatosoup #soupseason #souprecipe #comfortfood #delish #soups #whatsfordinner | Elena Davis| Italian Recipes

1.1M views · 99K reactions | It's soup season🥣 Ingredients: 1 tbsp @vitalfarms butter 1 large onion 1 tbsp minced garlic 1/2 c shredded carrots 2 tbsp flour 2 c chicken broth Salt and pepper to taste 1/2 tbsp smoked paprika 1 c chopped raw brocolli 1 c milk 1/2 c shredded white cheddar Steps: 1. In a dutch oven on medium heat add your butter. Once melted add in your onions and sautee for 2-3 minutes 2. Add in garlic and sautee for another minute before adding in your carrots and flour. 3. Stir until combined and add in your broth and seasonings and sautee for another 2 minutes 4. Add in your brocolli and milk and stir before adding in your cheese. Cook on low for 5-7 minutes or until the brocolli is tender 5. Mix until well combined before serving. Enjoy! #recipe #healthy #healthyrecipes #recipeoftheday #recipes #healthyfood #cooking #soup #brocolli #brocollicheddarsoup #soupseason #souprecipe #fallrecipes #lunch #lunchidea | Sara • NYC Food Photographer

1.1M views · 99K reactions | It's soup season🥣 Ingredients: 1 tbsp @vitalfarms butter 1 large onion 1 tbsp minced garlic 1/2 c shredded carrots 2 tbsp flour 2 c chicken broth Salt and pepper to taste 1/2 tbsp smoked paprika 1 c chopped raw brocolli 1 c milk 1/2 c shredded white cheddar Steps: 1. In a dutch oven on medium heat add your butter. Once melted add in your onions and sautee for 2-3 minutes 2. Add in garlic and sautee for another minute before adding in your carrots and flour. 3. Stir until combined and add in your broth and seasonings and sautee for another 2 minutes 4. Add in your brocolli and milk and stir before adding in your cheese. Cook on low for 5-7 minutes or until the brocolli is tender 5. Mix until well combined before serving. Enjoy! #recipe #healthy #healthyrecipes #recipeoftheday #recipes #healthyfood #cooking #soup #brocolli #brocollicheddarsoup #soupseason #souprecipe #fallrecipes #lunch #lunchidea | Sara • NYC Food Photographer

Hearty Ham Bone Soup with Potatoes and Cabbage

14M views · 118K reactions | Stop wasting food. | Stop wasting food. Make this turkey noodle soup out of your leftover turkey carcass! This original video was produced by Network Media Productions LLC,... | By Wonder and Raw | It's garlic. Yep. Garlic. And I'm just going to use this lemon squeezer to kind of crunch my garlic up a little bit. Doesn't have to be perfect but it gets all the flavors out. We're going to put all of that in there. That is what's left of our turkey carcass. That's right and now, this is just to flavor the broth that we're going to make. So, this isn't going to end up in your soup but it is going to flavor your broth. So, that's onions and some chives. We've got some rosemary right here. Want to kind of crunch that up to get all the flavors out. Like I said, this is just to flavor your broth. We've got thyme. All the good herbs. So good. Smells like a pulse salmon salt. I'm going to put a little bit of lemon. This is from our lemon tree out back. I'm going to go ahead and throw that in there as well and a little bit of apple cider vinegar that's going to help break down those bones in there. This is the best way to make your bone broth that's going to be the base of your turkey noodle soup. You're going to cover the whole caucus And we're going to boil that for 8 hours. So our broth has been simmering for over 16 hours. Look at how rich and beautiful that is. And while it's still boiling we're going to pop over here to the sink. I've got a strainer here with a bowl underneath. Please please please make sure there's a bowl underneath. We've all seen that video of the girl pouring all the bones and and fluid into the strainer with nothing underneath. Uh oh. And it's okay. I It's almost full. It's alright. It's okay that it's full. Look. It's I've got another pan underneath to catch the rest. I've already thought this through. I knew it was going to be too much broth. Look at that. For the bowl we're going to lay. Oh my goodness. It's so hot. Yeah that is hot hot hot. Look at that. Hey now that we've strained our bones out of our bone broth. We're going to pop our stock back into another pot that. Look at how rich and beautiful that golden color in okay so now I've got all of my fix ins I'm going to pop all of these beautiful carrots right in here celery carrots and of course an onion that's kind of your staple for one for a noodle soup I'm going to salt it good soup has lots of salt look at all of those nice I like a chunky heartier soup so I cut all of my veggies a little thicker now for one of the final steps adding all that nice juicy tender turkey meat that fell off of turkey carcass. Dump the whole thing in. I want you to add the soup. Yes, I want to leave room for my next ingredient. I like to add extra wide egg noodles. They make it nice and chunky and flavorful. This is the last thing that you're going to add. If you add this at any other time, your noodles are going to be soggy and terrible. So, you're going to bring this soup to a boil which I did and then you're going to add. I I like to add about a half a bag of noodles. That should do it. Ready. Okay, our soup is ready. Really important. Do not overcook the noodles. You just want to make sure that those are kind of soft. But look at this thick delicious turkey noodle soup. I'm going to show you what you're going to want to send your guests home with. I'm going to turn the burner off here. But you going to get a nice scoop of all those delicious things like that. There's no easy way to do this guys. It's just a little messy. That's it. So you're going to put it in a beautiful ball jar. Okay? Make sure you get lots of that awesome broth that's going to be full of protein and collagen. So good for you and delicious. But once you get it all the way in like that you end up with then you're going to put your lid on. Clean it off. And I've put a little label and a little twine around it. It's really rustic and beautiful and it's a great thing for a holiday gift. You can freeze this soup. Reheat it. Put it in jars for the holiday. And that's how you still hot. Utilize your turkey carcass. Look at that. I'm more excited about this than I am the Thanksgiving meal.

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Sausage and Okra Stew

American food

1.5M views · 22K reactions | My husband loves this easy crockpot dinner! | My husband loves this easy crockpot dinner! Kyra makes her famous chili in the slow cooker that is perfect for fall. | By Kyra Dawn | That was 28 ounces in my Rotel Now, I have a whopping three pounds of lean-cooked ground beef. Let's get all that out of there. There we go and to that, I'm going to add one medium diced yellow onion this awesome, delicious recipe and now, I have 29 ounces of tomato sauce. Just going to pour that all over the top. Super easy. And then this is optional but I like a little bit of heat my diced green chilies just a little can four ounces put it right on the top there right into my crockpot and then I have a can of the dark red kidney beans. 15 ounces. I did not drain anything. We want all the yummy juices for this recipe. Okay. Now, we have to add some seasoning. Of course, I'm adding the one and only taco seasoning. We're making a delicious crockpot chili for fall and taco seasoning just has all the yummy spices that you would put in a chili and I'm just going to put, I'm just eyeballing it. Just a nice amount of that because this has chili pepper, paprika, oregano, onion, and garlic, everything that we need except ground cumin okay and we want a nice kind of hefty amount of cumin it's going to give it a really nice flavor four teaspoons of that ground cumin and then we're going to take our big spoon here and just mix everything together right in our crockpot and I'm thinking about adding some salt and pepper but that taco seasoning already has some of that in there so Maybe we'll add some later if I'm not satisfied with the flavor but I think what we got going here is going to be delicious and this is ready for our lid. Let's pop our lid on and we're going to cook this on high for three to 4 hours. Okay, you guys. It has been three hours on high. And that smells amazing. Our chili. Oh my goodness. Look at how good that looks. Wow. It's like the perfect consistency. And it's going to be so good with that rotel. Oh yeah. I'm going to dress mine up. I got some sharp cheddar here. Tillamook. I'm going to shred this up. I grated up. Fresh on there. Oh yeah. We're getting fancy today. Tillamook is so delicious. It's an amazing brand. I love topping my chili with cheese. Oh yeah. That's going to be good. And then going to top it with some sour cream. Let's get that on there. Oh. Little bit of juice. We're almost out. Ah yeah. Little dollop. That looks good. And then some chopped cilantro. Yep. I'm not finished yet David. You think I'm finished? I'm not finished. Just a tiniest little bit to make it look cute There we go. Mix that a little bit with the cheese and the sour cream. What am I doing way over there? Cool it down. Let me know what you would put on your chili in the comments. Oh my goodness. You gotta make this chili.