Beef Dishes

Beef Wellington

Company Pot Roast with Barefoot Contessa | Barefoot Contessa: Cook Like a Pro | Food Network

Texas Roadhouse Beef Tips

Lemon8 · Creamy steak bites · @Shanya Blue

Whip Up A Fantastic Thomas Keller Short Ribs Recipe

Simple Grilled Marinated Flank Steak Recipe

Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Tastes like heaven! Sometimes I make it without the noodles too!

Best Old Fashioned Oven Baked Chuck Roast Recipe - Living The Gourmet

100K views · 7.3K reactions | ✨Holiday Roast✨ This one is probably my favorite of all. This dish can be made ahead of time and frozen. If your pot has plastic pot handles, then just cover them with aluminum foil, they can go into the oven without a problem. Silan also known as date syrup can be found online and in many markets as well. Ingredients for meat rub: •about 3 pounds French roast •2 tsp. paprika •2 tsp. garlic powder •2 tsp. black pepper •3 tsp. salt •1 tsp. turmeric powder •1/4 cup oil (any neutral oil) •5-7 chopped garlic cloves •1/4 cup silan (date molasses, can be subbed for maple syrup) Ingredients for dish: •2 tbsp. oil •2 large onions sliced into half moon slices •4 carrots sliced into sticks •4 celery ribs sliced into sticks •4 cups of water •2 beefsteak tomatoes •3 golden potatoes •sprinkle of salt •drizzle of silan •parsley to garnish before serving Directions: 1. Heat 2 tablespoons of oil in a pot over low to medium heat. Add sliced onions and sauté until golden brown. 2. Meanwhile, prepare your meat by washing, drying, and placing it in a large bowl. Rub the meat with your seasonings, chopped garlic, and silan, ensuring it’s thoroughly coated. 3. Once the onions are golden, create an opening in the onions for the meat to touch the pot. Sear the meat on both sides for about 3 minutes each, rotating as needed. 4. In the same bowl used for marinating, pour 4 cups of water and mix. Pour this mixture over the meat in the pot. 5. Peel and slice the carrots, then layer them on top of the meat. Add celery sticks and season with salt if needed. 6. Cover and cook on low heat for about 1 hour. Remove from heat and allow to slightly cool. 7. Transfer the roast to a cutting board and slice across the grain. Place the sliced roast back into the pot, keeping the shape intact. 8. Layer sliced tomatoes and peeled, sliced golden potatoes on top of the roast. Sprinkle with flaky salt and drizzle with some silan. 9. Bake at 350°F (175°C) for about 2 hours, uncovering for the last 20 minutes. For added browning, broil for an additional 5 minutes. 10. Garnish with chopped parsley and serve. Enjoy! #meat #roast #holiday #instagram #sivanskitchen #reels | Sivan's Kitchen | Maz · Povoada (Remix)

The Best Sirloin Tip Roast - 100KRecipes

Boneless Ribeye Roast Recipe

3.5K views · 68 reactions | I love a good grilled steak in the summer and I’m no stranger to a tasty strip loin. BUT!! These two cuts have all the delicious beef flavour and they save you some money at the checkout line. #pickthebeefwiththeleaf #beefrecipes | Andrea Buckett Cooks. | Andrea Buckett Cooks. · Original audio