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Easy Cottage Cheese Fettuccine Alfredo | The Curious Plate
Reinvent a classic with our Easy Cottage Cheese Fettuccine Alfredo. This healthier twist on traditional Alfredo sauce is not only packed with protein but also incredibly easy to make, offering a guilt-free indulgence.
Zucchini casserole-by Robin (neighbor)
So you cube several zucchinis. Like 6. Put them in a deep casserole dish. Then I add cut up red and green peppers and onion. I usually put 2 or 3 cans of tomatoes. Crush them up. Add spices. I put oregano salt and pepper thyme Krazy jane salt. Add about a cup of breadcrumbs. Add 1 bag of shredded cheddar cheese.. I normally add just a bit more. Add some v8 juice about 1/2 cup. Some people also add jalapeños but I don't. Mix it all. Bake 350 until it's thickened....if it's too runny add more bread crumbs. It does take a few hours to cook