Alfredo sauce is a favorite for a staple pasta dinner, but if yours looks too runny, we've got a few tricks up our sleeve for fixing it and thickening it.
If you've got the grill on and are ready to cook up some steaks for a bunch of friends, this tip from steak expert Pat LaFrieda will make it a lot easier.
There's way more to donuts than the ones at your local Dunkin or bakery. The U.S. has many delicious and unique regional donuts that just might deserve a trip.
You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants.
Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips.
Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.
If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.
Delicious on its own, jerky was created as a means to preserve meat, but that doesn't mean it lasts forever once you open the package. How you store it matters.
A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right.
You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down.
When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid.
Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.
Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor.
Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us.
Is there anything Dolly Parton can't do? We picked up all of the Dolly branded Duncan Hines baking mixes to see if any are worth tumbling out of bed for.