The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
- Awards
- 7 wins & 26 nominations
Clément Hervieu-Léger
- L'ambassadeur du Prince
- (as Clément Hervieu-Léger de la Comédie Française)
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Storyline
Did you know
- TriviaThe actors who play Dodin Bouffant (Benoît Magimel) and his live-in cook, Eugénie (Juliette Binoche), were once married in real life (1998 - 2003).
Featured review
Absolute Perfection.
La passion de Dodin Bouffant (The Taste of Things)
Ordinarily I would write a review of a French film in French, but I don't think I have the ability to convey what needs to be said. It will be hard enough in my native language.
Food is more than just sustenance. Food has language. Food has emotion. Food has meaning. When someone prepares a meal with such elegance and finesse to awaken your senses and inspire emotional responses, then they are expressing how much they love and care for you.
To allow the food to speak, this film has absolutely no musical score. The sounds used are those of the frying pan, the stove top, knives and utensils. There is also attention paid to the breathing of those preparing food. Every sound a person would encounter is amplified in the film to remind us of how food speaks to us. The audience will also notice that when the food is placed in a person's mouth, there is no sound. There is no chewing, no crunching, no sound whatsoever except for when the person swallows. True genius.
The film takes place in the 19th century, so the art of cooking takes a lot of time. No microwaves or electronic timers. Everything is done with skill and a timer built inside the heads of the chefs. My eyes were glued to the screen during the scenes of preparing food, of which there are many. It is shot almost as an action film with all the moving parts.
The metaphor of preparing food as expressing emotion drives the plot as the chef, Dodin, and his cook of 20 years, Eugenie, work through feelings they both can't seem to express.
It's a beautiful movie, heartwarming, and heart wrenching. For all the chefs reading this, you will love it. And for all people that love food, go see it and learn how much love goes into your meals.
Ordinarily I would write a review of a French film in French, but I don't think I have the ability to convey what needs to be said. It will be hard enough in my native language.
Food is more than just sustenance. Food has language. Food has emotion. Food has meaning. When someone prepares a meal with such elegance and finesse to awaken your senses and inspire emotional responses, then they are expressing how much they love and care for you.
To allow the food to speak, this film has absolutely no musical score. The sounds used are those of the frying pan, the stove top, knives and utensils. There is also attention paid to the breathing of those preparing food. Every sound a person would encounter is amplified in the film to remind us of how food speaks to us. The audience will also notice that when the food is placed in a person's mouth, there is no sound. There is no chewing, no crunching, no sound whatsoever except for when the person swallows. True genius.
The film takes place in the 19th century, so the art of cooking takes a lot of time. No microwaves or electronic timers. Everything is done with skill and a timer built inside the heads of the chefs. My eyes were glued to the screen during the scenes of preparing food, of which there are many. It is shot almost as an action film with all the moving parts.
The metaphor of preparing food as expressing emotion drives the plot as the chef, Dodin, and his cook of 20 years, Eugenie, work through feelings they both can't seem to express.
It's a beautiful movie, heartwarming, and heart wrenching. For all the chefs reading this, you will love it. And for all people that love food, go see it and learn how much love goes into your meals.
helpful•185
- malmevik77
- Feb 18, 2024
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Details
- Release date
- Countries of origin
- Official site
- Language
- Also known as
- The Way to the Heart
- Filming locations
- Production companies
- See more company credits at IMDbPro
Box office
- Gross US & Canada
- $2,654,510
- Opening weekend US & Canada
- $130,050
- Feb 11, 2024
- Gross worldwide
- $9,973,327
- Runtime2 hours 15 minutes
- Color
- Sound mix
- Aspect ratio
- 1.85 : 1
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![Juliette Binoche and Benoît Magimel in The Taste of Things (2023)](https://m.media-amazon.com/images/M/MV5BZGQxNWJhZDEtZTAyNC00ZmMyLWFlZGYtZjRjOWM4MjQwMTMwXkEyXkFqcGdeQXVyMTUzMTg2ODkz._V1_QL75_UX90_CR0,0,90,133_.jpg)