जीवनी

I've been tossing around an idea for a while, but it's such a marathon writing a novel.

It's such an institution; it stays open later, it's got proper food - and real European waiters - and the wine list is incredible.

I'd never done a live gig before and we only had a rehearsal the night before - I was really nervous and excited.

Although it can be tricky filming things in Melbourne as it's always summer on TV. This season we've got to wear jumpers for the first time ever, which is sort of a miracle.

There's not much vegan gear here. I've dropped the 'not drinking' bombshell - imagine if I'd said I was vegan.