GSFA Online Food Additive Group Details for THIODIPROPIONATES

GSFA Online

Updated up to the 46^th Session of the Codex Alimentarius Commission (2023)

Food Additive Group Details

THIODIPROPIONATES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No.	Additive Name

	389	Dilauryl thiodipropionate
	388	Thiodipropionic acid

GSFA Provisions for THIODIPROPIONATES

Number	Food Category	Max Level	Notes
02.2.2	Fat spreads, dairy fat spreads and blended spreads	200 mg/kg	Note XS253 Note 46
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	200 mg/kg	Note XS166 Note 46 Note 15
02.1.3	Lard, tallow, fish oil, and other animal fats	200 mg/kg	Note XS211 Note 46
15.0	Ready-to-eat savouries	200 mg/kg	Note 46
02.1.2	Vegetable oils and fats	200 mg/kg	Note 511 Note XS325R Note XS33 Note 46
14.1.4	Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks	1,000 mg/kg	Note 46 Note 15

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

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