GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Details

Isopropyl citrates (384)
Synonym(s)
  • Isopropyl Citrate mixture
Functional Classes
  • Antioxidant
  • Preservative
  • Sequestrant

JECFA Lookup Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 384

 Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 384

GSFA Provisions for Isopropyl citrates
Number Food Category Max Level Notes
Food Category Hierarchy 08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products 200 mg/kg
Food Category Hierarchy 08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts 200 mg/kg
Food Category Hierarchy 02.2.2 Fat spreads, dairy fat spreads and blended spreads 100 mg/kg
Food Category Hierarchy 08.1.2 Fresh meat, poultry, and game, comminuted 200 mg/kg
Food Category Hierarchy 02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg
Food Category Hierarchy 02.1.2 Vegetable oils and fats 200 mg/kg
Food Category Hierarchy 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).


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