Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjustedClassic Ceramic Dripper: Specially designed to produce an evenly brewed cup of coffee. Durable Japanese ceramic retains heat to help ensure retain temperature throughout the brewing cycle. Minimalist look to suit any kitchen design or stylePour Over Excellence: Specialty cone shape and unique spiral ridges allow for deeper layering of the coffee grounds, producing a deep, rich umami flavorPour Control: The V60 features a single large hole, improving pour flow and providing users the ultimate freedom-- Pour water quickly for a light flavor or slower for a rich, deep taste. Better accentuates coffees with floral or fruit flavor notesTraditional Meets Modern: Our ceramic drippers are made from Arita-yaki, a traditional style of Japanese ceramics with a rich 400-year history. Each Hario pour over dripper is handmade by a local craftsperson in Japan