Recipes

This Korean-inspired spicy tofu stew by Hetty Lui McKinnon makes for a quick weeknight meal. 

Get a head start on dinner with easy recipes by Hetty Lui McKinnon. They use store-bought bases and include cooking shortcuts.

Chef Matthew Evans says this cottage pie is a humble dish using ingredients that don't cost a lot. His version has a delicious mustard cheddar topping. 

This wintertime salad is fresh and vibrant with crunchy brussels sprouts, a quick creamy dressing and a dusting of finely grated parmesan cheese.    

Enjoy this delicious pear and ginger fruit mince all season long.

This is a comforting and nourishing recipe that's very close to Julia's heart. She is dedicating it to her mum and sharing it as part of the chef challenge for Maggie Beer's Big Mission.

It's easy to make beef and broccoli at home, and this version includes chilli and sesame. Buttery, garlic rice makes it even more delicious.

Cooking can be extra challenging when you're low on energy. Here are four pantry-based meals that are simple to make and easy to clean up.

These Balkan bouikos pastries are crispy, cheesy, and easy to make.

Warm up this winter with Alison Alexander's hearty beef and pork meatloaf.

When asked to prepare a dish for Maggie Beer’s Big Challenge, Nornie Bero chose this budget-friendly tinned corned beef stew, which has been a family favourite for generations.

Rice pudding is an easy dessert made with simple ingredients. This version is cooked on the stove and is made custard-like with the addition of eggs.

Kylie Kwong applies a "fresh-food-first" approach to this recipe, which was inspired by her mum, Pauline, and cooked for the Maggie Beer's Big Mission ABC series.

Frozen dumplings make weeknight cooking easy. In this comforting recipe, they're served in a hot and sour soup in a dish that mashes up Chinese wonton soup and Thai tom yum soup.

This cheap, filling winter warmer is the perfect alternative to porridge — and it's also delicious and nutritious.

Whether you batch-cook on weekends, want leftovers for work lunches or love the idea of making one or two meals to last the week, here are four recipes to consider.

Shakshuka is a delicious dish made by poaching eggs in a spicy tomato sauce. Served with fresh herbs, crumbled feta and warm pita or crusty bread, it's an easy meal for any time of day.

This recipe is flexible, so use what's in season and already in your fridge and pantry.

Whether you're in the mood for a self-saucing pudding, or a no-chop fruit crumble, we have plenty of delicious options made from pantry ingredients.

Enjoy this creamy red lentil dal with a twist. It's a quick and easy soup topped with tender, sticky chicken and a chopped salad.

There are an abundance of mandarins at this time of year, so why not give this flourless cake a try from Kathy Tsaples, the chef behind Sweet Greek. 

The Kashmir region in India is famous for it's mountain peaks and winter snow, it's also home to this warming lamb rogan josh recipe created by chef Pooja Dureja.

Chelsea Goodwin shows us how to throw a few simple ingredients together and get this dish on the table within 30 minutes.  

With only 20 minutes of prep required, this delicious slow-cooker meal can be adjusted to suit your schedule.

These three meal ideas are simple, delicious and packed full of vegetables.