File:Cantaloupe and canary melon.jpg
Various types of melons
Melon vendors in Kstovo's Lenin Square, Russia

This list of melons includes members of the plant family Cucurbitaceae with edible, fleshy fruit e.g. gourds or cucurbits. The word "melon" can refer to either the plant or specifically to the fruit. Many different cultivars have been produced, particularly of muskmelons. Although the melon is a botanical fruit (specifically, a berry), some varieties may be considered culinary vegetables rather than fruits. The word melon derives from Latin melopepo,[1] which is the latinization of the Greek μηλοπέπων (mēlopepon), meaning "melon",[2] itself a compound of μῆλον (mēlon), "apple"[3] + πέπων (pepōn), amongst others "a kind of gourd or melon".[4]

Contents

History [link]

Watermelon and melon in India

Melons originated in Africa[5] and southwest Asia,[6] but they gradually began to appear in Europe toward the end of the Roman Empire. Melons were among the earliest plants to be domesticated in both the Old and New Worlds.[7] Early American settlers are recorded as growing honeydew and casaba melons as early as the 1600s.[6] A number of Native American tribes in New Mexico, including Acoma, Cochiti, Isleta, Navajo, Santo Domingo and San Felipe, maintain a traditional of growing their own characteristic melon cultivars, derived from melons originally introduced by the Spanish. Organizations like Native Seeds/SEARCH have made an effort to collect and preserve these and other heritage seeds.[8][9]

Melons by genus [link]

Cantaloupe

[edit] Benincasa

  • Winter melon[note 1] (B. hispida) is the only member of the genus Benincasa. The mature winter melon is a culinary vegetable, widely used in Asia and India. The immature melons are used as a culinary fruit, for example to make a distinctive fruit drink.

[edit] Citrullus

  • Egusi (C. lanatus) is a wild melon, identical in appearance to the watermelon. The flesh is inedible, but the seeds are a valuable food source in Africa.[10] Other species that have the same culinary role, and that are also called egusi include Cucumeropsis mannii and Lagenaria sicerari.[11]
  • Watermelon (C. lanatus) originated in Africa, where evidence indicates that it has been cultivated for over 4,000 years.[12] It is a popular summer fruit in all parts of the world.[13]

[edit] Cucumis

Melons in genus Cucumis are culinary fruits, and include the majority of culinary melons. All but a handful of culinary melon varieties belong to the species Cucumis melo L.

[edit] Momordica

  • The young fruit of M. balsamina L. is eaten as a culinary vegetable in Cameroon, Sudan and southern Africa.[24]
  • The bitter melon (M. charantia) is the only significant melon that is a member of the genus Momordica. It is a culinary vegetable, widely used in Asian, Indian and Caribbean cuisines. The flesh of the bitter melon has a characteristic bitter flavor. In contrast, the red, gelatinous coating of the mature seeds is sweet, and is used in some Asian cuisines as a sweetener. Bitter melon has an unusually large number of common names in various regions.[25]
  • The ripe fruit of M. foetida is eaten in Ghana, Gabon, Sudan, Kenya, Uganda and Tanzania.[26]

See also [link]

Notes [link]

  1. ^ Not to be confused with Cucumis melo inodorus varieties, also collectively called winter melon.

References [link]

  1. ^ Charlton T. Lewis, Charles Short (1879). "melopepo". A Latin Dictionary. Oxford University Press. https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0059%3Aentry%3Dmelopepo. 
  2. ^ Henry George Liddell, Robert Scott (1925). "μηλοπέπων,". A Greek-English Lexicon (ninth ed.). https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3Dmhlope%2Fpwn. 
  3. ^ Liddell et al, "μῆλον"
  4. ^ Liddell et al, "πέπων"
  5. ^ John Griffith Vaughan, Catherine Geissler (2009). The new Oxford book of food plants (second ed.). Oxford University Press. p. 134. ISBN 0-19-954946-X. https://books.google.com/books?id=UdKxFcen8zgC&lpg=PA134&dq=melons&pg=PA134#v=onepage&q=melons&f=false. 
  6. ^ a b "Growing Melons". University of Nebraska-Lincoln Extension. https://byf.unl.edu/Melon. Retrieved 2011-11-04. 
  7. ^ Andres, T. C. (2004). "Cucurbitaceae". https://www.cucurbit.org/family.html. [self-published source?]
  8. ^ Denise Miller (September 24, 2008). "San Felipe Pueblo melon farmer favors the old ways". Albequerque Journal. https://www.abqjournal.com/food/2491846256food09-24-08.htm. 
  9. ^ "Melons: The Native Americans". New Mexico Fruit Growers. September 30, 2010. https://nmfruitgrowers.wordpress.com/2010/09/30/melons-the-native-americans/. 
  10. ^ Danielle Nierenberg. "Seeds, seeds, seeds: Egusi, the Miracle Melon". Nourishing the Planet. https://blogs.worldwatch.org/nourishingtheplanet/seeds-seeds-seeds-egusi-the-miracle-melon/. 
  11. ^ Enoch Gbenato Achigan-Dako; Rose Fagbemissi; Hermane Tonankpon Avohou; Raymond Sognon Vodouhe; Ousmane Coulibaly; Adam Ahanchede (2008). "Importance and practices of Egusi crops (Citrullus lanatus (Thunb.) Matsum. & Nakai, Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl. cv. ‘ Aklamkpa ’) in sociolinguistic areas in Benin". Biotechnol. Agron. Soc. Environ. 12 (4): 393-40. https://pressesagro.be/base/text/v12n4/393.pdf. 
  12. ^ Daniel Zohary and Maria Hopf (2000). Domestication of Plants in the Old World (3 ed.). Oxford University Press. p. 193. 
  13. ^ "Grassland Species Profiles". FAO. 
  14. ^ G.N. Njorogo; M.N. van Luijk (2004). "Momordica". In G.J.H. Grubben; O.H. Denton. Plant resources of tropical Africa: Vegetables. Wageningen, Netherlands: PROTA Foundation. p. 248. ISBN 90-5782-147-8. https://books.google.com/books?id=6jrlyOPfr24C&lpg=PA568&dq=momordica%20charantia%20culinary&pg=PA385#v=onepage&q&f=false. 
  15. ^ Anthony F. Chiffolo, Rayner W. Hesse (2006). Cooking with the Bible: biblical food, feasts, and lore. Greenwood Publishing Group. p. 255. ISBN 0-313-33410-2. https://books.google.com/books?id=Xwq1lunLkuoC&lpg=PA255&dq=%22melo%20cantalupensis%22&pg=PA255#v=onepage&q=%22melo%20cantalupensis%22&f=false. 
  16. ^ a b Heidemarie Vos (2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing. p. 348. ISBN 1-934925-63-2. https://books.google.com/books?id=spY3ct9PBxEC&lpg=PA348&dq=%22persian%20melon%22%20netting&pg=PA348#v=onepage&q=%22persian%20melon%22%20netting&f=false. 
  17. ^ "What is a casaba melon?". WiseGeek. https://www.wisegeek.com/what-is-a-casaba-melon.htm. Retrieved 2011-11-04. 
  18. ^ "Xinjiang Hami Melon". China ABC. China Daily. https://www1.chinaculture.org/library/2008-01/08/content_22024.htm. Retrieved 2012-04-05. 
  19. ^ "Moscow flooded with melons". The Moscow Times. September 21, 2007. https://www.freshplaza.com/news_detail.asp?id=7938. Retrieved 2001-11-04. 
  20. ^ Jac G. Constant (1986). The complete book of fruit: an illustrated guide to over 400 species and varieties of fruit from all over the world. Admiral. p. 35. ISBN 1-85171-049-3. 
  21. ^ Judy Bastyra, Julia Canning (1990). A gourmet's guide to fruit. HP Books. p. 64. ISBN 0-89586-849-0. 
  22. ^ Linda Ziedrich (2010). The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Easyread Large Edition). ReadHowYouWant.com. p. 116. ISBN 1-4587-6483-4. https://books.google.com/books?id=JdLYGMOIndkC&lpg=PA116&dq=reticulatus%20%22north%20american%20melon%22&pg=PA116#v=onepage&q&f=false. 
  23. ^ James Ehler. "Melons". Food Reference. https://www.foodreference.com/html/artmelon.html. Retrieved 2011-11-04. [self-published source?]
  24. ^ PROTA, p. 384
  25. ^ PROTA, p. 384
  26. ^ PROTA p. 390

General references [link]

External links [link]


https://wn.com/List_of_melons

Shades of orange

In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a tertiary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.

Varieties of the color orange may differ in hue, chroma (also called saturation, intensity, or colorfulness) or lightness (or value, tone, or brightness), or in two or three of these qualities. Variations in value are also called tints and shades, a tint being an orange or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

Orange (color wheel)

At right is the color orange, also known as color wheel orange. This is the tone of orange that is a pure chroma on the HSV color wheel, the expression of which is known as the RGB color wheel, exactly halfway between red and yellow. The complementary color of orange is azure.

Heptazine

A heptazine, or tri-s-triazine or cyamelurine, is a type of chemical compound that consist of a planar triangular core group, C6N7, or three fused triazine rings, with three substituents at the corners of the triangle.

The general form is 1,3,4,6,7,9,9b-heptaazaphenalene. The parent compound C6N7H3, where the three substituents are hydrogens, is called 1,3,4,6,7,9-hexaazacyc1[3.3.3]azine or tri-s-triazine proper.

Heptazines were discovered in the 19th century but their study has long been hampered by their general insolubility. They are used as flame retardants and have been the object of interest recently for potential applications in electronics materials, explosives, and more.

History

Jöns Jakob Berzelius first mentioned the heptazines in the 1830s when he discovered a polymeric substance after mercury thiocyanate ignition. Justus von Liebig named the polymer melon. Much later in 1937 Linus Pauling showed by x-ray crystallography that heptazines are in fact fused triazines. The unsubstituted heptazine C6N7H3 was synthesized by Ramachandra S. Hosmane and others from the group of N. Leonard in the early 1980s. The structure of Berzelius's melon was confirmed only in 2001.

Twice

Twice may refer to:

  • Twice (album), a 2003 album by The Tyde
  • Twice (band), a South Korean girl group formed by JYP Entertainment
  • Twice (magazine), consumer electronics trade magazine
  • Twice (novel), novel by Lisa Miscione
  • Twice (online retailer), American online marketplace
  • Multiplied by two
  • Twice (novel)

    Twice is a novel by bestselling author Lisa Unger writing as Lisa Miscione. It is the third book featuring Lydia Strong.

    References


    Twice (magazine)

    Twice (ISSN-0892-7278) is a trade publication and web site owned by NewBay Media serving the information needs of retailers, distributors and manufacturing representatives in the consumer electronics and major appliance industries. TWICE is an acronym for This Week In Consumer Electronics.

    The editor-in-chief was Stephen Smith, until June 2014. He is now Editor at Large. Current Editor in Chief is John Laposky. The editorial offices located in New York, New York, USA.

    Established in 1986, TWICE magazine is published twice monthly with an extra issue in January and September. Common topics covered include consumer electronics and major appliance retailing and distribution, custom home installation and networking, home and portable audio and video equipment, digital imaging, portable digital communication devices, small office and home office products and technology, computer technology and accessories.

    TWICE.com offers live, continually updated daily breaking news and product coverage, "TWICE on the Scene Video" interviews with industry executives, industry blogs, photo galleries and "By The Numbers" statistical stories and research. Readers can register to receive a daily eNewsletter and Breaking News alerts as they occur.

    Podcasts:

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