Polenta 101

Polenta is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
22 Pins
·2y
Giada De Laurentiis' creamy polenta with spinach - Chatelaine
Giada De Laurentiis' creamy polenta with spinach | Chatelaine
Polenta Cakes with Chili-Garlic Sauce | Vegan Heritage Press
Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg (bell pepper, onion)
Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas.
Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas | halfbakedharvest.com #pesto #polenta #mushrooms #easyrecipes
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45m
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
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1h 20m
Twice-baked polenta soufflés with Taleggio sauce
With the robust, earthy flavour of polenta, and the sharpness of rich Taleggio, you can't go wrong!
Sundried Tomato Polenta Bites
This elegant Sundried Tomato Polenta Bite appetizer is wonderful for the holidays!
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50m