Breads

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JoAnn Catlin
three loafs of bread sitting on top of pans covered in sesame seed sprinkles
5 Reasons to Love Norwegian Bread - Sunny Gandara
5 Reasons to Love Norwegian Bread - Sunny Gandara
a loaf of bread sitting on top of a wooden cutting board next to a blue container
Super Seed Bread
Super Seed Bread - Cookie Madness
a loaf of bread with almonds on top and the words, how to make pulla finnish cardamo bread
How To Make Pulla (Finnish Cardamom Bread) | Wholefully
pumpkin seed sunflower seed bread stacked on top of each other
two loaves of bread cooling on a rack
Hillbilly Bread
a close up of a pan with some bread in it
The Easiest Rye Bread Ever
Easy Rye Bread - KAF
an image of a magazine cover with some food on the front and back pages in english
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
PRICES MAY VARY. Featured: KCRW's Good Food, SF Chronicle (best cookbooks 2019), The New York Times (a jingalov hats feature). Lavash is packed with history, stories and do-able recipes gathered from travels to Armenia. This cookbook not only reveals how to make lavash, the UNESCO-recognized flatbread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's…
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How to make Jingalov Hats + Recipe — Lavash
How to make Jingalov Hats + Recipe — Lavash
a loaf of bread sitting on top of a wooden cutting board next to sliced bread
Dark Pumpernickel Rye Bread
Dark Pumpernickel Rye Bread - Red Star® Yeast
a loaf of bread sitting on top of a wooden cutting board
Dark Molasses Oatmeal Bread
Dark Molasses Oatmeal Bread @ Not Quite Nigella
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a loaf of bread covered in seeds and nuts on top of a baking pan,
**Flourless Oat and Chia Bread** A wholesome, gluten-free bread made with oats and chia seeds, offering a nutrient-rich alternative to traditional bread. Perfect for breakfast or snacks! **Ingredients:** - 2 cups rolled oats - 3 tbsp chia seeds - 1 tsp baking powder - ½ tsp salt - 1 cup plain Greek yogurt - 2 large eggs - ¼ cup water **Instructions:** Blend oats into flour. Mix with chia seeds, baking powder, and salt. Add yogurt, eggs, and water; form dough. Shape into buns or loaf. Bake at 350°F for 25–30 mins. Cool, slice, and enjoy!
**Flourless Oat and Chia Bread**
**Flourless Oat and Chia Bread** A wholesome, gluten-free bread made with oats and chia seeds, offering a nutrient-rich alternative to traditional bread. Perfect for breakfast or snacks! **Ingredients:** - 2 cups rolled oats - 3 tbsp chia seeds - 1 tsp baking powder - ½ tsp salt - 1 cup plain Greek yogurt - 2 large eggs - ¼ cup water **Instructions:** Blend oats into flour. Mix with chia seeds, baking powder, and salt. Add yogurt, eggs, and water; form dough. Shape…
a doughnut covered in nuts on top of a black plate
7-Ingredient Muesli Bread
7-Ingredient Muesli Bread #minimalistbaker
a loaf of fruit bread with almonds and cranberries in it on a black tray
Weight - Warm Cinnamon Oatmeal Banana Loaf Servings: 1 Points (per serving): 3 WW Points Ingredients: 1 ripe banana 1 large egg 1/3 cup dry rolled oats | Facebook
a white plate topped with slices of banana nut bread next to flowers and chocolate chips
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