Yule treats

Discover Pinterest’s best ideas and inspiration for Yule treats. Get inspired and try out new things.
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These rich, buttery Yule moon crescent cookies are a rich, nutty shortbread sprinkled with snow-white powdered sugar. They’re one of my favorite Christmas cookies, and I don’t think a holiday cookie plate is complete without them. They don’t require any rolling or chilling, and are easy and quick to shape and bake. They're simple enough for even your little helpers to shape, so definitely try these if you’re baking with kids! #holidaybaking #yule #crescentcookie #wintersolstice St Lucia Day Food, Solstice Cookies Winter, Pagan Baking Recipes, Yule Cookies Recipes, Almond Moon Cookies, Yule Moon Cookies, Moon Spell Cookies, Winter Solstice Baking, Yule Baked Goods

These rich, buttery Yule moon crescent cookies are a rich, nutty shortbread sprinkled with snow-white powdered sugar. They’re one of my favorite Christmas cookies, and I don’t think a holiday cookie plate is complete without them. They don’t require any rolling or chilling, and are easy and quick to shape and bake. They're simple enough for even your little helpers to shape, so definitely try these if you’re baking with kids! #holidaybaking #yule #crescentcookie #wintersolstice

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This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney. Appalachian Christmas Recipes, Yule Celebration Food, Scottish Christmas Cookies, Yule Cookies Pagan, Yule Appetizers, Traditional Yule Recipes, Yule Food Recipes, Yule Recipes Winter Solstice, Scottish Christmas Traditions

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

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Yule Log Cake Recipe, Yule Log Cake, Holiday Desserts Table, Log Cake, Yule Log, Christmas Food Desserts, Xmas Food, Christmas Cooking, Cake Roll

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

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