Wine gravy

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

This Make-Ahead White Wine Gravy isn’t only delicious; it’s also super easy and can be made up to three days ahead with only a little reheating on the stove.

Learn how to make gravy without drippings using this red wine onion gravy recipe! An easy homemade gravy made with flavor-packed ingredients.

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

I beg everyone to let me make the gravy during the holidays. It's simple yet complex in flavor, with the sweetness from the white wine balancing out the salty notes of the meal. Just trust me on this one and make sure you use Moscato.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

Popeyes Cajun gravy is spicy, thick, and flavorful. Prepare this copycat Popeyes Cajun gravy at home with a handful of ingredients. In just 35 minutes luscious homemade Cajun gravy will be ready!

This Easy Turkey Gravy Recipe will show you how to make turkey gravy with drippings using cornstarch or flour, and includes make ahead tips!

Turkey gravy made with fresh sage and white wine is a classic recipe with a flavor upgrade. The result is a smooth, rich gravy.

A flavorful make-ahead gravy depends entirely on a concentrated stock, so try to use homemade rather than store-bought. And remember: Chilling the gravy before reheating it will cause it to thicken, so it’s a good idea to reserve a little bit of stock for thinning it out to the desired consistency before serving. (Watch Claire make Thanksgiving dinner from start to finish on YouTube.)