White ragu

While pasta bolognese is more famous, this ragu bianco is the white sauce version and just as flavorful and comforting. #ragubianco #whitebolognese #pasta | chiselandfork.com

Turn humble mince into a light sauce for topping hot pasta or a silky smooth polenta.

You could be forgiven for thinking ragu bolognese is a tomato and meat sauce, but this version, without any tomato, is closer in spirit to the real deal served in Bologna. There, it is mostly a milk and meat sauce with only a bit of tomato added to balance the dulcet flav

Milk-Braised Fennel & Pork White Ragu with Parpadelle. You can't beat this delicious warming pasta ragu. Learn how to make this yourself!

Discover the rich and flavorsome world of Italian cuisine with our Italian White Ragù with Veal and Pork (Ragù Bianco) recipe. This twist on a traditional Italian meat sauce is a symphony of flavors, blending the tender veal and pork, creating an irresistible combination. Perfect for pasta, this ragù bianco is an experience you don't want to miss. Intrigued? Visit the blog for the full recipe and let your senses be captivated!

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Ragù bianco is the white version of the traditional Bolognese sauce, a great classic of Italian cuisine.It's a pasta sauce made with ground meat and a soffritto of carrots, celery and onion, flavored with rosemary.What is the difference between Ragu' Bianco and Ragu' alla Bolognese? The name says it all: this version is "white" ("bianco"), that is without tomatoes.

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

This comforting and creamy white ragu is milder than normal ragu, and perfect for those who aren't keen on tomato based sauces.

White Ragù with Veal is a light and delicious meal! This white bolognese recipe is a lighter take on traditional tomato-based versions since it calls for white wine, half-and-half, ground veal, veggies, porcini mushrooms, and fresh herbs. You are going to love this creamy, comforting veal ragu recipe served over rigatoni!