Vegetable mushroom soup

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Treat yourself to a bowl of our lusciously creamy vegan mushroom soup! This easy-to-follow, oil-free recipe is not only incredibly delicious but also a healthy, nutritious choice for your mealtime. Indulge in the comforting flavors while staying true to your healthy eating goals! Alkaline Vegan Soup Recipes, Vegetable Mushroom Soup, Chestnut Mushroom Recipes Vegan, Vegan Recipes Soup, Vegan Immune Boosting Soup, Tofu Mushroom Soup, Best Vegan Crockpot Recipes, Healthy Cream Of Mushroom Soup, Vegan Stews And Soups

Treat yourself to a bowl of our lusciously creamy vegan mushroom soup! This easy-to-follow, oil-free recipe is not only incredibly delicious but also a healthy, nutritious choice for your mealtime. Indulge in the comforting flavors while staying true to your healthy eating goals!

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Chef Ahmed on Instagram: "Our fall/winter soup series continues with a Hot and Sour soup that’s 100x more flavorful than takeout 🥡 
Ingredients
o  8 cups chicken or vegetable stock
o  5 wood ear mushrooms, rehydrated and thinly sliced
o  7 shiitake mushrooms, rehydrated and sliced
o (8 oz) 1 cup firm tofu, diced
o  1 white end of scallion, sliced
o  1 cup bamboo shoots, julienned
o  1 cup carrots, julienned
o  ¼ cup black vinegar
o  ¼ cup soy sauce
o  1 teaspoon mushroom flavored dark soy sauce
o  1/3 cup cornstarch mixed with ½ cup water (for thickening)
o  1 egg, whisked
o  1 teaspoon white pepper
o  ½ teaspoon black pepper
o  1 teaspoon sesame oil
o  1 teaspoon sugar
o  1 teaspoon MSG
o  1 teaspoon crushed peppers
o  1 tablespoons Shaoxing wine
o  1 tablespoon neutral oil
o  2 green on Tictoc Recipes, Shiitake Mushroom Soup, Asian Soups, Black Vinegar, Special Dishes, Dark Soy Sauce, Winter Soup, Hot And Sour Soup, Firm Tofu

Chef Ahmed on Instagram: "Our fall/winter soup series continues with a Hot and Sour soup that’s 100x more flavorful than takeout 🥡 Ingredients o 8 cups chicken or vegetable stock o 5 wood ear mushrooms, rehydrated and thinly sliced o 7 shiitake mushrooms, rehydrated and sliced o (8 oz) 1 cup firm tofu, diced o 1 white end of scallion, sliced o 1 cup bamboo shoots, julienned o 1 cup carrots, julienned o ¼ cup black vinegar o ¼ cup soy sauce o 1 teaspoon mushroom flavored dark soy…

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