Tasting menu

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

For a long time, pairings revolved around wine. However, there's a new way to step up your drink game. This beer and food breakdown teaches it all.

Cooking for a crowd is a huge undertaking. That's why we caught up with pro chefs to get the scoop on the best recipes for entertaining large parties. Feed and fill your guests this season with these delicious dishes.

A tartine bar is a fun way to throw a casual party or to turn dinner into a simple casual affair. You can make some elements and buy others for ease.

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

The biggest part of hosting a wine tasting dinner is the food. Not only do you want your guests to enjoy how food and wine accompany each other, you also want to keep your guests from getting completely sloshed. In a previous post I discuss how to select the wine flight. Now I am going […]

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

What do you do when you have friends who are just as into whiskey as you are? You throw a whiskey-tasting party and try to convince your less whiskey-loving friends to hop on board. Oh, and for that party you should make a ton of whiskey-themed food. Right? When an idea like this pops into your head

What's better than an entire day dedicated to eating? Be the ultimate host with these menu suggestions for a Nine Course Italian Dinner party.