Southern fried chicken breast

Tried and true recipe for classic Southern fried chicken that is pan fried crispy and golden brown.

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

This delicious southern fried chicken pairs a crispy crust on juicy, flavorful chicken. It will soon become your favorite chicken recipe.

Enjoy the crispy, flavorful Bloomin' Fried Chicken inspired by Outback Steakhouse! This dish features tender chicken breasts coated in seasoned flour and served with a delicious bloom sauce.

Southern fried chicken is a classic comfort food that is easier than you may think to make with this step by step recipe.

Delicious boneless breast skillet fried chicken, Southern style and delicious!

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.