Raspberry jelly roll recipe

Don't be afraid to try this jelly roll recipe cake with kids. It may take a couple of times to get the rolling right with them, but it's a lot of fun!

With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin

We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…

This fool-proof jelly roll recipe produces a delicately moist and flexible sponge cake — every time! With just a few simple techniques, learn how to prepare, bake, and assemble the perfect jelly roll that is sure to impress. Fill it with your favorite jam, or try my delicious raspberry and cream cheese-stabilized whipped cream filling.

A well-made raspberry jelly roll is one of the prettiest desserts to serve your dinner guests. That lovely ribbon of fruit filling looks like it would take a professional pastry chef to master, but it’s actually easy to do! With this easy jelly roll recipe, you can learn how to make this retro cake in no time at all. Serve it at your next dinner party for a dessert that will “wow” your guests – and give them a fun blast from the past – while still being a breeze for you. From the Chef: Cake…

This classic and elegant cake requires basic everyday ingredients. It is super easy to make and to me it is the best looking roll cake. EVER!

Grandma's "No Crack" Jelly Roll. Grandma was always so proud of this recipe for a Jelly Roll that she guaranteed wouldn't crack as you rolled it up. Delicious! #jellyroll #nocrackjellyroll #dessert #cake #easy #homemade #best #raspberry #strawberry #acountrygardenjournal

Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry preserves. This is a great make-ahead recipe.

Martha's jelly roll recipe produces a light, fluffy sponge cake that is rolled around a simple filling of whipped cream with a little raspberry jam stirred in.

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.