Pumpkin toffee

The Thanksgiving dessert that *had* to happen: the UK's sticky toffee pudding meets the USA's pumpkin in the most luscious pumpkin dessert you'll ever have.

These chewy pumpkin cookies are studded with bits of toffee and caramel, and baked until soft and tender... the perfect Fall dessert!

These delicious Pumpkin Cookies are crispy and chewy at the same time and studded with buttery, crunchy toffee bits. A cookie lover's dream come true!

Pumpkin Magic Bars are rich, thick, sweet pumpkin cookie bars layered not only with pumpkin but with butterscotch and toffee flavors as well!

I've posted my pumpkin spice cookie recipe a few years ago, but I've made a few tweaks to the original recipe since then. For a little extra kick, I threw in some toffee bits this time around for added caramel flavor. Here's my Pumpkin Spice Toffee Roll-Out Cookie recipe.

These Pumpkin Pecan Bars are made with a gingersnap crust, creamy pumpkin filling, and toffee-pecan topping. This is an easy fall dessert that feeds a crowd!

This pumpkin toffee crunch cake is like a mouth full of fall. Not only is this cake super moist with tons of pumpkin flavor, but it's got bits of crunchy, buttery toffee throughout it, then it's covered in a delicious cinnamon cream cheese buttercream.

These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, well, sticky. Don’t skip the crème fraîche (or yogurt). That tang is essential for keeping any cloying sweetness at bay.

You only need 5 ingredients for homemade toffee! This pumpkin spice toffee also has white chocolate and pecans and will be your new favorite fall treat.

Sticky Toffee Pumpkin Cake I still feel so weird. It’s been over a year since Mike and I packed up everything (or really, sold most things and packed up the rest) and drove across the country. I knew