Poached pear tart

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<p>This striking dessert is tailor-made for celebrations. As the pears poach in the warmly spiced red wine, they bring a wonderful aroma into your kitchen that evokes the nostalgia of the winter holidays. Use firm pears like Bosc or d’Anjou, which will hold their shape as they simmer, and select a wine you love because the flavors will come through in the pears. Although the recipe is a long one, you can prepare some of the components ahead of time. The tart shell can be baked up to 3 days…

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🍐🥃 Elevate your dessert game with Bourbon Poached Pear Panna Cotta. Sophisticated, smooth, and infused with warmth. #BourbonPearDelight Bourbon Poached Pear Panna Cotta Ingredients: Pears, peeled and halved (3) Bourbon (1/2 cup) Gelatin powder (1 packet) Heavy cream (2 cups) Vanilla extract (1 tsp) Sugar (1/2 cup) Instructions: Poach pears in bourbon and sugar until tender. Dissolve gelatin in a little water, stir into warm cream with vanilla. Place a pear half in molds, pour cream mixture ... Poached Pear Tart, Cinnamon Pears, Gelatin Powder, Pear Puree, Pear Dessert, Pear Tart, Gelatin Dessert, Instagram Recipes, Twisted Recipes

🍐🥃 Elevate your dessert game with Bourbon Poached Pear Panna Cotta. Sophisticated, smooth, and infused with warmth. #BourbonPearDelight Bourbon Poached Pear Panna Cotta Ingredients: Pears, peeled and halved (3) Bourbon (1/2 cup) Gelatin powder (1 packet) Heavy cream (2 cups) Vanilla extract (1 tsp) Sugar (1/2 cup) Instructions: Poach pears in bourbon and sugar until tender. Dissolve gelatin in a little water, stir into warm cream with vanilla. Place a pear half in molds, pour cream mixture…

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Looking for a dessert that’s both elegant and comforting? This Classic Pear Tart fits the bill perfectly. With its buttery crust, sweet pear filling, and crumbly topping, this tart is ... Read more Pear Cheese Tart, Spiced Pear Tart, Pear Custard Tart, Simple Pear Tart, Poached Pear Tart, Pear Tart Recipes, Caramel Pear Tart, Pear Tart Tatin, Pear Tarte Tatin Recipe

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.

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