Pickled cabbage for tacos

This Mexican cabbage salad is fresh, crispy, and tangy. The perfect salad that goes well with tacos, tostadas, and grilled meats.

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Here's an easy recipe for a batch of Curtido, a lightly fermented cabbage slaw common in Central America. Using a jalapeno gives it some real zip!!

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Add a kick of fresh flavor to your tacos and other Mexican dishes with these Pickled Taco Vegetables.

Mexican slaw for tacos pairs with chicken, shrimp, or fish tacos and has a zippy citrus dressing made without mayo. Bagged coleslaw mix makes easy prep.

Want a quick pickle to add to sandwiches or tacos? Try this easy & quick pickled cabbage recipe, it's delicious & simple to make.

Make tangy, crunchy Pickled Red Cabbage with this easy recipe. Perfect as a side dish, taco topping, in sandwiches, or on salads!

Pickled Cabbage is a quick and easy cabbage salad to keep in the refrigerator! Crunchy cabbage and vegetables are marinated in a zesty vinaigrette to make a great side dish. Top over hot dogs or tacos and leftovers can be made into a cabbage salami soup!

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.