Pangrattato recipe

Pangrattato is a crispy Italian breadcrumb. The bread is toasted to perfection in garlic infused olive oil and tossed with fresh herbs.

Pangrattato are crispy flavoured breadcrumbs that are great for deliciousness and texture to all sorts of meals; I find you can’t go wrong with a crunchy sprinkle!

These Oven Baked Pangrattato (Italian Flavored Crispy Breadcrumbs) are crispy crunchy breadcrumbs flavored with garlic and fresh herbs. Make them from scratch using my easy recipe.

Pangrattato (literally 'grated bread') is called 'poor man's Parmesan', but it doesn't taste like second best. Toasted in garlic and oil, crispy breadcrumbs add a remarkable taste and texture to dishes.

These Spicy Calabrian Breadcrumbs (Pangrattato) are crispy and garlicky with the right amount of heat. The perfect topping to so many dishes!

Our spaghetti pangrattato recipe makes pasta with crunchy breadcrumbs, lemon zest, flat leaf parsley, and grated Parmesan. This deliciously simple pasta is quick and easy to make and has loads of texture and flavour courtesy of the Italian condiment pangrattato, which is crispy, fresh, zesty, and packed with umami. Serve with lemon slices or wedges to squeeze over the pasta.

Starring: a crispy-crunchy topping you'll want to put on everything.

Orecchiette is an ear-shaped pasta and it's served here with pangrattato, which are essentially fancy breadcrumbs to give it a nice crunch.

A quick, easy and cheap replacement for grated cheese over pasta

Pangrattato (Crispy Breadcrumbs) add the perfect crunch to pasta, salads, soups and more in under 5 minutes. Just add the breadcrumbs to a pan, toast, customize with your favorite herbs and mix-ins, then enjoy!