Open face pie

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Get ready for an easy, yet incredibly delicious fall treat! We’re making a homemade Rustic Apple Tart using Granny Smith apples and a simmple glaze made from apricot preserves. This apple galette is the perfect way to savor the flavor of fall without any fuss! https://lifeloveandgoodfood.com/rustic-apple-tart/ French Apple Tart Recipe, Rustic Apple Tart, French Apple Tart, Apricot Preserves, Apple Tart Recipe, Eclair Recipe, Dessert From Scratch, Apple Galette, Fresh Strawberry Pie

Get ready for an easy, yet incredibly delicious fall treat! We’re making a homemade Rustic Apple Tart using Granny Smith apples and a simmple glaze made from apricot preserves. This apple galette is the perfect way to savor the flavor of fall without any fuss! https://lifeloveandgoodfood.com/rustic-apple-tart/

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German Peach Brown Butter Custard Pie Face Pie, Alexandra Cooks, Brown Butter Cake, European Desserts, Peach Pies, Yummy Pies, Dessert Pies, How To Peel Peaches, German Desserts

This is the pie dough I use for every recipe requiring a crust. For more guidance on pastry and pie making, see this Basic Apple Pie post. King Arthur Flour has a great peach-peeling tutorial. In sum, boil water, prepare an ice bath, blanch peaches for 30 seconds total, transfer to ice bath, peel skin, which should come off easily if peaches are ripe. This recipe source is unknown. My mother has had it scribbled on scratch paper for years. I made a few changes to the recipe: brown butter…

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