No knead french bread recipe

This Easy No Knead French Bread is a super light and fluffy loaf. Really delicious and simple to make, this is easily one of my favorite bread recipes.

Here is a super easy French bread recipe. Honestly, you can actually make this every day. Yes, it's that easy. With simple everyday ingredients and a couple of simple steps, you will have a freshly baked loaf on your table. Even if you are not an accomplished baker, you will still be able to make this crispy, no-knead french bread effortlessly!

Whip up this simple 4-ingredient, No Knead French bread in less than an hour (including baking time!)

Nothing compares to the Smell of freshly baked baguettes out of the oven! Bonus, this is the No Knead Method!

The easiest and best French bread you will ever make. Simple ingredients, mixed in a stand mixer or by hand. Makes two huge loaves!

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

In the heart of Bulgaria, where a frugal lifestyle was a necessity, basic ingredients—flour, salt, water, and yeast—formed the foundation of sustenance. With this recipe, you can experience the same joy, comfort, and cherished memories that have enriched my life for decades.

This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.

This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!!

This is the BEST homemade french bread recipe. So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.