Natural red food coloring

Natural homemade red food coloring for the DIY!

Making natural red velvet cake without food coloring is easy! The answer is natural red food coloring, unrefined sugars for the cake, and naturally sweetened frosting.

Let me show you how to make all natural homemade food coloring from plants! Yup, vegan food coloring! Pictures and tutorials included!

Use fresh spinach and water to create a natural green food coloring for frosting.

If you are not a fan of red food dye #40, this is for you! Recently, we made delicious and beautiful natural blue food coloring from red cabbage. You can find the method here. It is a blast to make…

The side effects of artificial red food coloring are well-documented, but thankfully, natural alternatives are widely available. Red is a color found abundantly in nature, offering us plenty of choices when selecting a natural source. From fruits to vegetables, there are countless options to achieve a rich, vibrant hue. For our natural red food coloring, we prefer using beetroots for their deep, bold color. However, if you're not a fan of beets, you can easily substitute them with red…

Beets, cranberries, and Pomegranate juice are the top substitute for red food coloring. Red-freeze dried fruits are also good alternatives.

Avoid the toxins of conventional food dyes by using natural food dyes you can easily make at home!

Easter is one of my favorite food seasons because of all the lovely pastel, spring colors that pop up. And recently, it has become so easy to find Natural Food Colorings for all your Easter recipes. So today, I want to share a few of my faves with you and show you just how gorgeous […]

This moist, no-dye red velvet cake recipe lets the natural ruddy color of cocoa that's reacted with acids like buttermilk and vinegar shine. There is no dye or food coloring in this cake -- just pure, simple ingredients for a result that's sweet, moist perfection. Adapted from cake pro Elisa Strauss of New York City's Confetti Cakes.