Mushroom pot pie vegetarian

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. It’s filling, comfort food that's beyond delicious!

Vegetarian Pot Pie is a creamy, hearty one-pot meal filled with mushrooms, carrots, peas, corn, and more! The rich filling is tucked under a golden crust for the ultimate cozy meal. Make for a weeknight or holiday dinner in just an hour!

This Mushroom Pot Pie features rich, creamy mushrooms bathing in a red wine gravy, then topped with the most-delicious puff pastry crust!

Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...

This savory vegetarian pot pie is full of mushrooms, herbs and veggies nestled under a golden puff pastry crust.

This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry.

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

We’re on a pot pie kick this fall at the farm and I don’t see any end in sight! Once I got over my fear of pie crust (it’s so easy to make!) I’ve been whipping up seasonal pot pies that incorporate whatever veggies or wild food we can get our hands on. This version […]