Mexican street corn quinoa salad

Mexican Street Corn Quinoa is a great way to jazz up quinoa! Loaded with the flavors of Mexican Street Corn, this quinoa salad recipe is fresh and flavorful!

This makes a big batch. This recipe is on the milder side because I made it for a large crowd and wanted to make sure it had broad appeal. Spice things up even more with additional cayenne pepper or chili powder.

This Mexican Street Corn Quinoa Salad is a zesty, protein packed salad that's perfect for your next summer party!

This Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free smoked paprika dressing, this is sure to be on your summer picnic side dish rotation!

Try this Mexican Street Corn Pasta Salad for a fusion of vibrant Italian and Mexican flavors! It features fire-roasted corn, zesty chipotle lime dressing, and creamy cotija cheese, creating a perfect balance of tangy, spicy, and savory notes. Serve it as a refreshing side dish at your next summer barbecue or potluck.

A new take on the classic flavors of Mexican street corn, with the additional earthy flavor and unique texture of Quinoa.

Mexican Street Corn Salad with Grilled Chicken is a delectable combination of charred corn, zesty lime, and cotija cheese, perfectly complemented by juicy, grilled chicken and tomatoes for a refreshing, yet hearty and delicious meal.

This Quinoa Black Bean Salad recipe is made with quinoa, canned black beans, frozen corn, black olives, red pepper, onion, cilantro and avocado all tossed in an amazing honey lime quinoa salad dressing. Quinoa and black bean salad makes a great side dish to serve with grilled chicken or fish or serve it as a satisfying vegan main.