Hoisin meatballs

These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.

Glazed Hoisin Meatball Bowls are an easy and healthy dinner recipe loaded with hearty Asian inspired meatballs, roasted carrots and garlic ginger rice.

These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Hoisin Meatballs are tender pork meatballs tossed in a sweet & spicy hoisin sauce then garnished with sesame seeds & green onions.

These hoisin-glazed cocktail meatballs are sticky, tangy, and perfect for your next holiday party.

Asian Pork Meatballs are tossed in a sticky hoisin-based sauce, made all in one pan AND are ready in only 30 minutes. I love to serve these pork meatballs on their own as an appetizer or as part of dinner with cooked white rice.

Tender Mongolian Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian sauce!

These hoisin meatballs are super saucy, sweet, spicy and oh-so-tender! Make it a meal by spooning the rich and flavorful sauce over some jasmine rice.

Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.

Asian Glazed Turkey Meatballs are deliciously sticky and sweet. Ground turkey is seasoned with ginger, garlic, and scallions, and formed into bite-sized meatballs. The meatballs are slathered with a delicious sauce made with the flavors hoisin, soy sauce, rice wine vinegar, and ginger. Served with rice and a veggie, these Asian Glazed Turkey Meatballs make for a perfectly well rounded meal (or meal prep). They also make a perfect bite-sized appetizer!