Gochujang tofu

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

When you're in need of bold flavours, Spicy Gochujang Tofu will exhilarate your tastebuds to the maximum and leave nothing to be desired!

Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.

You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.

This appetizing gochujang tofu is a quick and easy recipe made with all plant based ingredients. Instead of chicken, I use ripped tofu chunks for an equally meaty, hearty, and protein-packed meal. The air fryer does most of the work, cooking the tofu to crispy perfection. This makes a perfect appetizer, side dish, or topping for your vegan bowls.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

If you're craving something crispy, spicy, and utterly satisfying, this Crispy Gochujang Tofu recipe is about to become your new favourite thing.

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

Compassionate. Intentional. Delicious. Plant-based recipes for all.