Gochujang recipe

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

Gochujang is a staple in Korean cooking, known for its deep, complex flavors that combine sweetness, spiciness, and a bit of tang. When paired with tender chicken, it creates a dish that’s as satisfying as it is flavorful. These Sweet and Spicy Gochujang Chicken Bowls are perfect for a quick weeknight dinner or a meal prep option that’s anything but boring.

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.

Looking for a simple, quick and easy spicy sauce that goes with just about anything? Look no further than this Gochujang Sauce Recipe, my friends. This sauce has it all. This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.