German dumplings

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Make these delicious semmelknödel, that go delicious with anything saucy .These german bread dumplings are easy to make from scratch and can be used in a variety of dishes.

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Semmelknödel are delicious bread dumplings from Germany/Austria, made with leftover bread, eggs, milk, and herbs.

German Spaetzle are tender, eggy dumplings that are fun and easy to make. They are the perfect side dish recipe for a hearty main.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.