Fruit cake cookies

Old Fashioned Fruitcake Cookies are a fun, easy, and delicious twist on the traditional fruitcake. This recipe is perfect for your holiday dessert menu and the best Christmas cookies!

Fruitcake Cookies are a festive Holiday cookie. The cookies have warm seasonings from cinnamon and nutmeg and festive fruit that is added to fruitcake. A traditional Holiday drop cookie loaded with dried citrus for an easy Christmas cookie.

Somewhere along the line, fruit cake got a bad reputation—unfounded or not. And whatever you may think of this stalwart, we won’t argue with you. We’ll only invite you to consider this recipe. It takes what fruit cake does best and repackages it in the form of a soft and chewy cookie.

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

If you love fruitcake, you will love Chewy Fruitcake cookies. They are a more portable and convenient version of traditional fruitcake. They are also softer and chewier, and they have a higher ratio of fruit and nuts to cake.

An old-fashioned Christmas treat! This delicious, no-bake icebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts.

Looking for a perfect cookie pack for Christmas? These colourful and delicious Pioneer Woman Fruitcake Cookies Recipe will be no less than perfect.

Fruitcake Cookies, also known as Christmas Lizzies, are little fruitcake-like cookies that blend candied fruit and Louisiana Pecans with a touch of Brandy and held together with a little spiced batter. These fruitcake cookies are so flavorful, you won’t believe how simple they are to make. If you only make one kind of cookie for the holidays, Grammie’s Fruitcake Cookies are the one!

Fruit Cake Shortbread Cookies ~ these buttery slice and bake cookies take their cue from the holiday treat everybody loves to hate.

Christmas Rocks cookies - A vintage cookie recipe filled with nuts and dried and candied fruit. Soft, sweet and delicious!