Frangipane tart

This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

Cherry Frangipane Tart - juicy whole cherries & an easy all in one almond cream baked to perfection in a buttery pastry case.

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

Juicy peaches pair perfectly with delicious almond frangipane. This peach frangipane tart is a simple, yet scrumptious dessert you'll be sure to love. Step-by-step photos teach you how to bake this easy almond peach tart!

Treat yourself to a slice of sunshine with Mary Berry’s irresistible Lemon and Coconut Cake. You’ll love this recipe that combines zesty lemon and tropical coconut for a moist and flavorful treat. Follow us to create a perfect cake for any occasion.

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want o add it to all desserts! #wellseasonedstudio #frangipane #frangipanerecipe #whatisfrangipane #frenchtart #tart #almonds

My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple.

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.